Rating: 3.5 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 1
Sara Quessenberry

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.

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  • One at a time, break the eggs into a small dish and slide gently into the salsa. Season with salt and pepper. Cover and cook to the desired doneness.

  • Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.

Nutrition Facts

654 calories; calories from fat 52%; fat 38g; saturated fat 11g; cholesterol 443mg; sodium 1552mg; carbohydrates 58g; fiber 10g; sugars 2g; protein 21g.
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