Sang An
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.

Step 2

One at a time, break the eggs into a small dish and slide gently into the salsa. Season with salt and pepper. Cover and cook to the desired doneness.

Step 3

Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.

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