Alexandra Rowley
Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.

Step 2

Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth. 

Ratings & Reviews

/5
Reviews
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