Rating: 3.5 stars
183 Ratings
  • 5 star values: 84
  • 4 star values: 20
  • 3 star values: 33
  • 2 star values: 27
  • 1 star values: 19
  • 183 Ratings
Sara Quessenberry

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Credit: Charles Masters

Recipe Summary

total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.

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  • In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.

  • Serve the salad with the dressing and tortilla chips.

Nutrition Facts

314 calories; fat 13g; saturated fat 6g; cholesterol 89mg; sodium 483mg; protein 28g; carbohydrates 23g; sugars 7g; fiber 8g; iron 4mg; calcium 121mg.
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