- 8 cups water
- 2 family-size black tea bags (such as Luzianne)
- ½ cup granulated sugar
- ⅛ teaspoon baking soda
- Bring water to a boil in a large saucepan over high. Remove from heat; add tea bags, and steep 5 minutes.
- Remove tea bags; discard. Stir in sugar and baking soda until dissolved. Chill 2 hours. Serve over ice.