Joyce Lee
Hands-On Time
10 Mins
Total Time
3 Hours 10 Mins
Serves 4


How to Make It

Step 1

Combine the vinegar, sugar, pickling spice, ¼ cup warm water, and a pinch of salt in a medium bowl. Add the cucumbers and onion and stir to combine.

Step 2

Refrigerate until the vegetables are infused with the flavor of the marinade, at least 3 hours and up to 2 days. Serve chilled or at room temperature.

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