Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 9 Ratings
Jane Kirby

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Recipe Summary test

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes.

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  • Add the broth, coconut milk, ginger, chilies, garlic, and salt. Increase heat to high and bring to a simmer. Add the bean sprouts, cabbage, chicken breast, and rice noodles. Cook just until the noodles and cabbage are tender, about 5 minutes.

  • Before serving, stir in cilantro leaves and fish sauce. Serve with lime wedges.

Nutrition Facts

calcium 153mg; 294 calories; carbohydrates 39g; cholesterol 20mg; fat 10g; fiber 6g; iron 3mg; protein 18mg; saturated fat 7g; sodium 1156mg.
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