Justin Chapple


Ingredient Checklist


Instructions Checklist
  • Combine the strawberries, sugar, lemon juice, and salt in a large skillet. Cook over medium-high heat, mashing with a wooden spoon, until the strawberries break down and the jam has thickened, 7 to 9 minutes. Transfer to a clean glass container and let cool completely. Refrigerate for up to 2 weeks.

  • To serve, spread the cheese on the toasts. Spoon 2 to 3 tablespoons of the jam on top.

Nutrition Facts

360 calories; fat 6g; cholesterol 20mg; sodium 570mg; protein 15g; carbohydrates 62g; sugars 24g; fiber 4g; iron 3mg; calcium 47mg.