Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Justin Chapple

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Credit: Johnny Miller

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the strawberries, sugar, lemon juice, and salt in a large skillet. Cook over medium-high heat, mashing with a wooden spoon, until the strawberries break down and the jam has thickened, 7 to 9 minutes. Transfer to a clean glass container and let cool completely. Refrigerate for up to 2 weeks.

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  • To serve, spread the cheese on the toasts. Spoon 2 to 3 tablespoons of the jam on top.

Nutrition Facts

360 calories; fat 6g; cholesterol 20mg; sodium 570mg; protein 15g; carbohydrates 62g; sugars 24g; fiber 4g; iron 3mg; calcium 47mg.
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