Hands-On Time
20 Mins
Total Time
25 minutes, plus cooling time
Yield
Serves 4
Johnny Miller

How to Make It

Step 1

Combine the strawberries, sugar, lemon juice, and salt in a large skillet. Cook over medium-high heat, mashing with a wooden spoon, until the strawberries break down and the jam has thickened, 7 to 9 minutes. Transfer to a clean glass container and let cool completely. Refrigerate for up to 2 weeks.

Step 2

To serve, spread the cheese on the toasts. Spoon 2 to 3 tablespoons of the jam on top.

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