Anna Williams
Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 8

How to Make It

Step 1

Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.

Step 2

Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

Ratings & Reviews

/5
Reviews
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