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Credit: John Kernick

Directions

Step 1
Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.

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Step 2
Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

Nutrition Facts

Per Serving:

333 calories; fat 16g; saturated fat 11g; cholesterol 54mg; sodium 400mg; protein 7g; carbohydrates 39g; sugars 5g; fiber 4g; iron 2mg; calcium 82mg.

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Sour Cream Mashed Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sour Cream Mashed Potatoes

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Sour Cream Mashed Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sour Cream Mashed Potatoes