- Calories 333
- Fat 16g
- Sat fat 11g
- Cholesterol 54mg
- Sodium 400mg
- Protein 7g
- Carbohydrate 39g
- Sugar 5g
- Fiber 4g
- Iron 2mg
- Calcium 82mg
Sour Cream Mashed Potatoes
Anna Williams
How to Make It
Step 1
Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
Step 2
Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
stacey93433
2009-11-30T11:30:14-05:00
We made this for Thanksgiving, and added some roasted garlic also. Delicious!
