Rating: 3 stars
108 Ratings
  • 5 star values: 25
  • 4 star values: 20
  • 3 star values: 24
  • 2 star values: 30
  • 1 star values: 9

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Credit: John Kernick

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.

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  • Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

Nutrition Facts

333 calories; fat 16g; saturated fat 11g; cholesterol 54mg; sodium 400mg; protein 7g; carbohydrates 39g; sugars 5g; fiber 4g; iron 2mg; calcium 82mg.
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