Hands-On Time
5 Mins
Total Time
5 Mins
Other Time
Yield
Makes 1 1/4 cups, serves 6
Joshua Paul

How to Make It

Step 1

Combine the sour cream and horseradish and mix well. 

Step 2

Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.

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Ratings & Reviews

/5
Reviews
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