Rating: 3 stars
65 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 9
  • 65 Ratings
Lori Longbotham

Gallery

Credit: Joshua Paul

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 1/4 cups, serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sour cream and horseradish and mix well.

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  • Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.

Nutrition Facts

calcium 30mg; 52 calories; carbohydrates 2g; cholesterol 10mg; fat 5g; protein 1mg; saturated fat 3g; sodium 31mg.
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