Food Recipes Sour Cherry Vinaigrette 5.0 (1) Up your salad game with this sweet and tangy dressing. Sturdy greens pair best with this vinaigrette, so look for little gems, romaine, or spinach and avoid more delicate lettuces like butter leaf. By Paige Grandjean Paige Grandjean Paige Grandjean is an associate editor at Food & Wine magazine. Since joining the Dotdash Meredith team in 2015, Paige has tested and developed more than 2500 recipes. Her work has been shared in more than 15 magazine brands, including Real Simple, Southern Living, Eating Well, and Food & Wine. Highlights: * More than five years of experience developing and testing recipes in the test kitchen * Member of the International Association of Culinary Professionals * Earned a level 2 with distinction accreditation from the Wine & Spirits Education and Trust in Spirits * Folio: Eddie & Ozzie Award finalist in 2021 Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 5 mins Total Time: 5 mins Yield: 4 Jump to Nutrition Facts Ingredients ¼ cup pitted sour cherries, coarsely chopped 1 ½ tablespoons Champagne or white wine vinegar 1 tablespoon honey 1 ½ teaspoons Dijon mustard ¼ cup olive oil ¾ teaspoon kosher salt ¼ teaspoon black pepper Directions Combine cherries, vinegar, honey, and mustard in a small bowl. Drizzle in oil, whisking constantly, until incorporated. Whisk in salt and pepper. Serve on a salad of Little Gem lettuce, avocado, bacon, and feta cheese (or whatever salad you like). Print Nutrition Facts (per serving) 144 Calories 14g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 144 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 406mg 18% Total Carbohydrate 6g 2% Total Sugars 5g Protein 0g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.