Popular in New Mexico, this crowd-favorite fried pastry dessert gets an unexpected twist. That's right, these little pillows of crispy dough are served with a drizzle of spicy honey. Remember to be patient when working with dough. If it's proving difficult to roll out after you knead it, give it about five minutes to rest beneath a damp towel. When it’s time to cut the dough into squares, a pizza cutter works wonders, but a knife or even scissors can also do the trick. These sopapillas are the perfect ending to any meal, or a nice treat to start the day (we won’t tell!).