Soft-Boiled Egg and Radish Smørrebrød
Smørrebrød are Danish open-faced sandwiches that are simply delicious. Built on a thin slice of bread (traditionally a dense, seeded rye, but whole-wheat works, too!) and smeared with butter this delicacy loves toppings. Perfect for breakfast or a light lunch, a flavorful chive butter and a layer of thinly sliced radish is the base for soft-boiled eggs. The runny yolk adds extra creaminess but the quick-pickled shallots are the ingredient you can’t skip. Grab a fork and knife and pretend you’re in Denmark.