Soft-Baked Froot Loops Sugar Cookies
Though everyone has their own cookie preferences (Thin and crispy! Chewy through and through!), a soft-baked cookie is always hard to pass up. With a barely-done texture and super-soft center, these treats will have you returning for seconds before you’ve finished your first. Their puffy centers beg for a mix-in, and what better choice than colorful Froot Loops cereal? These cookies make for a great alternative to classic chocolate chip, and would be a fun treat for kids birthday parties or school parties. For an eye-catching finishing touch, roll each ball of dough in crushed up Froot Loops before baking, giving them a colorful, almost sparkly exterior. Serve with a glass of cold milk, of course.
