Rating: 4 stars
55 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5
Kristen Evans

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Credit: Ellie Miller

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions. Drain and run under cold water to cool.

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  • Meanwhile, season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

  • Heat 3 tablespoons of the oil in a skillet over medium-high heat.

  • Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side. Cut into strips.

  • In a large bowl, whisk together the vinegar, soy sauce, ginger, and remaining 3 tablespoons of oil. Add the noodles, chicken, cabbage, and scallions and toss.

Nutrition Facts

599 calories; protein 44g; carbohydrates 44g; sugars 5g; fiber 4g; fat 27g; saturated fat 3g; calcium 68mg; iron 4mg; sodium 697mg; cholesterol 94mg.
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