Ellie Miller
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions. Drain and run under cold water to cool.

Step 2

Meanwhile, season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Heat 3 tablespoons of the oil in a skillet over medium-high heat.

Step 4

Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side. Cut into strips.

Step 5

In a large bowl, whisk together the vinegar, soy sauce, ginger, and remaining 3 tablespoons of oil. Add the noodles, chicken, cabbage, and scallions and toss.

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