Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the soba noodles according to the package directions. Drain and rinse under cold water to cool; drain again.

Step 2

Combine the tahini, tamari, rice vinegar, ginger, lime juice, and maple syrup in a small bowl and whisk to combine. Add water, one tablespoon at a time, until the dressing is smooth and pourable, (about 4 tablespoons). Pour about two thirds of the dressing over the noodles and toss to coat. Reserve remaining dressing for serving.

Step 3

Divide the noodles among bowls and top each with veggies, cilantro, sesame seeds, and sliced chile if using. Drizzle with remaining dressing.

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