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Greg DuPree

Recipe Summary

hands-on:
25 mins
total:
3 hrs 25 mins
Yield:
Makes 60 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.

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  • With an electric mixer, beat the butter, brown sugar, and 1 cup of the granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.

  • In a shallow bowl, combine the cinnamon and the remaining ¼ cup of granulated sugar. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the cinnamon sugar mixture and place on parchment-lined baking sheets, spacing them 2 inches apart.

  • Bake until the edges are golden, 12 to 14 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.

Serving Notes

Total time includes cooling time

Nutrition Facts

76 calories; calories from fat 38%; protein 1g; carbohydrates 11g; sugars 6g; fiberg; fat 3g; saturated fat 2g; sodium 41mg; cholesterol 15mg.