Rating: 3.5 stars
39 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 3
Charlyne Mattox

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Credit: Anna Williams

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.

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Nutrition Facts

104 calories; fat 7g; saturated fat 1g; sodium 248mg; protein 2g; carbohydrates 9g; sugars 4g; fiber 2g; iron 1mg; calcium 47mg.
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