Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.

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Ratings & Reviews

/5
Reviews
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