Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 12 Ratings
Dawn Perry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas and radicchio and toss to combine.

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Nutrition Facts

111 calories; fat 7g; saturated fat 1g; sodium 280mg; protein 3g; carbohydrates 9g; sugars 3g; fiber 2g; iron 1mg; calcium 69mg.
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