Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 6
Philip Friedman

How to Make It

Step 1

Heat oven to 500°F. Drizzle the cut sides of the zucchini with 2 tablespoons of olive oil.

Step 2

Bake on a rimmed baking sheet until charred and soft, 45 minutes. Remove from oven and cool.

Step 3

Scoop out the flesh and combine with the tahini, lemon juice, and salt. Top with the crushed red pepper flakes, toasted sesame seeds, pepper, and remaining olive oil.

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