Rating: 3 stars
15 Ratings
  • 1 star values: 2
  • 2 star values: 4
  • 3 star values: 2
  • 4 star values: 4
  • 5 star values: 3
  • 15 Ratings
Heath Goldman

Gallery

Credit: Philip Friedman

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 500°F. Drizzle the cut sides of the zucchini with 2 tablespoons of olive oil.

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  • Bake on a rimmed baking sheet until charred and soft, 45 minutes. Remove from oven and cool.

  • Scoop out the flesh and combine with the tahini, lemon juice, and salt. Top with the crushed red pepper flakes, toasted sesame seeds, pepper, and remaining olive oil.

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