- Calories 447
- Calories from fat 150
- Fat 17g
- Sat fat 8g
- Cholesterol 211mg
- Sodium 1,067mg
- Protein 36g
- Carbohydrate 36g
- Sugar 1g
- Fiber 1g
- Iron 5mg
- Calcium 280mg
Smoky Shrimp and Grits
David Prince
No matter where you’re from, this is one of those dinners you’ll crave on cold nights. Our Smoky Shrimp and Grits couldn’t be easier—or tastier. Many restaurants prepare shrimp and serve it over grits with the tails still on; we found that while it might look beautiful in bowls, it proves a little messy at the table, so we peeled the shrimp entirely before cooking. Want to take things a step further? Add a fried egg on top of each serving. And finish it off with some salt and fresh-cracked pepper. Trust us, this one’s going to be an instant hit.
How to Make It
Step 1
Cook the grits according to the package directions. Stir in the Cheddar.
Step 2
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
Step 3
Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
Step 4
Stir in the scallions and the bacon and serve over the grits.
