Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
 David Prince

How to Make It

Step 1

Cook the grits according to the package directions. Stir in the Cheddar.

Step 2

Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–­lined plate.

Step 3

Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.

Step 4

Stir in the scallions and the bacon and serve over the grits.

Ratings & Reviews

/5
Reviews
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