- Calories 447
- Calories from fat 150
- Fat 17g
- Sat fat 8g
- Cholesterol 211mg
- Sodium 1,067mg
- Protein 36g
- Carbohydrate 36g
- Sugar 1g
- Fiber 1g
- Iron 5mg
- Calcium 280mg
How to Make It
Step 1
Cook the grits according to the package directions. Stir in the Cheddar.
Step 2
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
Step 3
Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
Step 4
Stir in the scallions and the bacon and serve over the grits.
