Smoky Roasted Chickpeas

smoky-roasted-chickpeas
Photo by Grace Elkus
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Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes, .

Ingredients

  1. Check 1 15.5-ounce can chickpeas, rinsed, drained, and patted dry 
  2. Check 1 tablespoon olive oil
  3. Check 1 teaspoon smoked paprika

Directions

  1. Preheat oven to 425°F. Toss chickpeas in olive oil and paprika and spread on a rimmed baking sheet. Roast until crispy, shaking pan halfway through, about 20 minutes, .