Rating: 3.5 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
  • 19 Ratings
Jane Kirby

Gallery

Credit: Susie Cushner

Recipe Summary

hands-on:
10 mins
total:
2 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat.

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  • Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary. Add salt, 1/2 teaspoon at a time, tasting after each addition.

Nutrition Facts

calcium 83mg; 454 calories; carbohydrates 47g; cholesterol 62mg; fat 14g; fiber 18g; iron 4mg; protein 35mg; saturated fat 5g; sodium 566mg.
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