Hands-On Time
15 Mins
Total Time
20 Mins
Makes 3½ cups
Jennifer Causey

How to Make It

Step 1

Cook bacon in a medium skillet over medium, turning occasionally, until crispy, 5 to 7 minutes. Transfer bacon to a plate lined with paper towels to drain. Reserve drippings.

Step 2

Set aside 2 tablespoons cilantro leaves; chop remaining cilantro. Crumble bacon.

Step 3

Combine avocados, sour cream, lime juice, chipotle pepper, salt, reserved bacon drippings, and ½ teaspoon of the paprika in a large bowl. Mash with a fork to desired consistency.

Step 4

Reserve 2 tablespoons of the crumbled bacon. Add remaining bacon and chopped cilantro to guacamole and stir to combine. Transfer to a serving bowl and top with reserved bacon, cilantro, and paprika. Serve with chips.

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