Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Christopher Testani

How to Make It

Step 1

Heat the broiler and arrange a rack on the top shelf.

Step 2

Toss the beet, carrot, parsley, lemon juice, 1 tablespoon olive oil, and ¼ teaspoon each salt and pepper in a medium bowl.

Step 3

Stir the paprika, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper in a small bowl. Rub over the flounder. Broil on a foil-lined baking sheet until opaque throughout, 5 to 6 minutes. Flake into chunks.

Step 4

Divide the fish among the tortillas and top with the slaw, sour cream, and parsley leaves. Serve with the lemon wedges.

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Ratings & Reviews

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Reviews
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