Hands-On Time
20 Mins
Total Time
30 Mins
Serves 8
Hans Gissinger

How to Make It

Step 1

In a large pot, brown the chorizo over medium-high heat, 1 to 2 minutes.

Step 2

Add the leeks and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.

Step 3

Add the potatoes, tomatoes (with their juices), 3 cups water, ¾ teaspoon salt, and ¼ teaspoon pepper. Cover and bring to a boil.

Step 4

Reduce heat and simmer until the potatoes are just tender, 10 to 12 minutes.

Step 5

Add the fish and simmer gently until opaque throughout, 5 to 6 minutes. Stir in the parsley before serving.

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