I've been making this since the recipe first ran in the magazine. The bacon and the smoked paprika really make it flavorful. Sometimes I replace the half and half with fat free evaporated milk. It tastes fine that way, too.
This is amazing. I found this recipe in the magazine years ago and have been making it ever since. My family asks for it often. Be sure to use smoked paprika, it really makes the soup. We think it's perfect as is (well....maybe a little more bacon, but when is more bacon ever enough?).
Tasty, but it needed some contrast.
Great flavor but wished it was a little thicker. The next time it will be!
Made this last night for dinner - fantastic! I added chopped red pepper when cooking the onions, and then when I served it, I put a big dollop of sour cream on top and snipped cilantro (I didn't have any green onions on hand), the cilantro really kicked it up!
Fast, easy meal that is very good. I just added the fried bacon to the soup at the end, rather than use it as a garnish. Also freezes very well.
Saw receipe and luckly had all ingredients on hand plus needed to use up scallions before they went bad. It was fast, easy and tasty!!I used the turkey bacon I had instead of regular bacon don't think you will notice the difference.
Made this for the first time this weekend and it was great. Served it to adults and children, and everyone enjoyed it. I did not have any of the smokey paprika in the house and it still turned out great, but will try it with the proper ingredients the next time to see how it tastes. Easy to make, and delicious. I did use whipping cream instead of half and half, again because I didn't have the half and half in the house. Will probably make a large batch and freeze it in small portions to enjoy. Looking forward to trying it with fresh sweet corn this summer. Also wondered what it would taste like with roasted corn. YUMMMMM
Down the side on the left
There's a tool bar on the left side of the page; the print button is at the top.
Where's the print button????
How iin the world do I print the recipes now? I used to be able to print them all the time. There's no PRINT to click on. I've missed several I wanted to keep.
This soup is awesome and easy to make.
Yum, I love this soup. I make it and then take it all week for lunch at work. Everyone always asks what it is because it looks and smells so good.