Cook the noodles according to the package directions. Drain and reserve.
Meanwhile, cook the butter and smoked paprika in a large pot over medium. Add the onions, garlic, bell peppers, salt, and pepper and cook, stirring occasionally, until the vegetables are tender, 20 minutes. Add the tomatoes, broth, and chicken and simmer 5 minutes more.
Stir in the noodles to warm and serve, garnished with sour cream and dill.
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