- Calories 591
- Calories from fat 30%
- Fat 20g
- Sat fat 6g
- Cholesterol 1,147mg
- Sodium 762mg
- Carbohydrate 43g
- Fiber 5g
- Sugar 8g
- Protein 59g
Smoky Chicken Corn Cakes
Kana Okada
How to Make It
Step 1
Using a fork or your fingers, shred the chicken meat, discarding the skin and bones.
Step 2
In a medium bowl, combine the chicken meat, chipotle, juice, ¼ teaspoon of the salt, onion, tomatoes, and cilantro; set aside.
Step 3
In a bowl, whisk together the flour, cornmeal, baking powder, pepper, and the remaining salt. Stir in the eggs and ricotta until no lumps remain. Fold in the corn.
Step 4
Heat the oil in a large nonstick skillet over medium heat. Spoon in the batter ¼ cup at a time. Cook until golden brown and set on one side, 2 to 3 minutes.
Step 5
Flip the cakes and cook 1 minute more.
Step 6
Divide the cakes among plates and top with the chicken mixture. Serve with the sour cream, if desired.
seabelis
2014-01-07T22:58:43-05:00
Enjoyed this one. Full review on my blog: http://mmmsterdam.wordpress.com/2014/01/07/smoky-chicken-corn-cakes/
Arubadoobadoo
2012-06-06T12:12:05-04:00
We tried this and loved it. I added some fresh corn kernals to the corn cakes. Really delicious!
QueenGwynnie
2011-07-17T13:53:30-04:00
I was pleasantly surprised at how well this turned out. My dh who is not very adventurous when it comes to food, totally enjoyed this. He actually came back for seconds!!
KellyB123
2011-07-13T12:33:37-04:00
This recipe was a hit! I chopped up the onions and peppers in adobo sauce together, instead of slicing and it was a great consistency. I also used more cilantro... Will do this again for sure!
