Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 4
Gentl & Hyers

How to Make It

Step 1

Heat grill to medium and set up an indirect-heat zone. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Step 2

Using kitchen shears, butterfly the chicken. Season the chicken on both sides with the paprika, ¾ teaspoon salt, and ½ teaspoon pepper. Grill, covered, breast-side up, over indirect heat until an instant-read thermometer inserted into the thickest part of a thigh registers 165° F, 40 minutes to 1 hour.

Step 3

Meanwhile, combine the mayonnaise and garlic in a small bowl. Spread on the tomatoes. Sprinkle with the herbs and ¼ teaspoon pepper.

Step 4

Serve the tomatoes with the chicken.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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