Rating: 4 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

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Credit: Gentl & Hyers

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium and set up an indirect-heat zone. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Using kitchen shears, butterfly the chicken. Season the chicken on both sides with the paprika, ¾ teaspoon salt, and ½ teaspoon pepper. Grill, covered, breast-side up, over indirect heat until an instant-read thermometer inserted into the thickest part of a thigh registers 165° F, 40 minutes to 1 hour.

  • Meanwhile, combine the mayonnaise and garlic in a small bowl. Spread on the tomatoes. Sprinkle with the herbs and ¼ teaspoon pepper.

  • Serve the tomatoes with the chicken.

Nutrition Facts

644 calories; fat 42g; saturated fat 9g; cholesterol 173mg; sodium 626mg; protein 54g; carbohydrates 10g; sugars 6g; fiber 4g; iron 4mg; calcium 59mg.
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