Sara Quessenberry

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Credit: Hector Manuel Sanchez

Recipe Summary test

hands-on:
10 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions. Transfer to oven and cook, uncovered, for 30 minutes.

  • Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.

Nutrition Facts

439 calories; fat 24g; saturated fat 6g; cholesterol 103mg; sodium 817mg; carbohydrates 27g; fiber 3g; sugars 3g; protein 30g.
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