Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 4
Hector Manuel Sanchez

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions. Transfer to oven and cook, uncovered, for 30 minutes.

Step 3

Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.

Chef's Notes



Ratings & Reviews

/5
Reviews
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