Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Heat the oil in a large pot over medium heat. Add the fennel, chorizo, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the fennel is tender, 8 to 10 minutes.

Step 2

Add the broth and bring to a boil.

Step 3

Add the fish and hominy. Reduce heat and simmer until the fish is opaque throughout, 2 to 4 minutes.

Step 4

Serve topped with the cilantro and lime wedges.

Chef's Notes

 

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Ratings & Reviews

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