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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread both cut sides with mayonnaise.

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  • Arrange the turkey on each bottom baguette and top with the guacamole. Season with the salt and pepper.

  • Add the lettuce, then put the sandwiches together.

Nutrition Facts

calcium 79.6mg; 496 calories; calories from fat 44%; carbohydrates 45.6g; cholesterol 45.9mg; fat 24.1g; fiber 6.3g; iron 4.4mg; protein 25.6mg; saturated fat 3.6g; sodium 1724.5mg.
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