Mitchell Feinberg
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 10

How to Make It

Step 1

In a medium bowl, combine the onion, vinegar, and ¼ teaspoon salt. Let sit, tossing occasionally, until softened, 30 to 60 minutes.

Step 2

In a small bowl, mix together the yogurt, dill, and ¼ teaspoon each salt and pepper.

Step 3

Serve the trout with the bread, yogurt sauce, pickled onions, cucumber, and lemon wedges.

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Ratings & Reviews

/5
Reviews
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