Pesto and salmon may seem like an unusual combination, but after one bite we trust you'll agree that it's an unusually delicious one.
Use homemade or store-bought pesto for this filling and flavorful breakfast. If you're going the store-bought route, opt for a refrigerated variety. It will taste fresher and look more vibrant than a shelf-stable brand.
Spread 1 tablespoon pesto on each piece of toast. Top evenly with salmon. Sprinkle with lemon zest.