Smoked Salmon Toast

Pesto and salmon may seem like an unusual combination, but after one bite we trust you'll agree that it's an unusually delicious one.

Smoked Salmon Toast
Photo: Caitlin Bensel
Hands On Time:
5 mins
Total Time:
5 mins
Servings:
2

Use homemade or store-bought pesto for this filling and flavorful breakfast. If you're going the store-bought route, opt for a refrigerated variety. It will taste fresher and look more vibrant than a shelf-stable brand.

Ingredients

  • 2 tablespoons basil pesto

  • 2 slices whole-grain bread, toasted

  • 2 ounces sliced smoked salmon

  • 2 teaspoons teaspoons lemon zest (from 1 lemon)

Directions

  1. Spread 1 tablespoon pesto on each piece of toast. Top evenly with salmon. Sprinkle with lemon zest.

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