Food Recipes Smoked Salmon Salad Sandwich 3.8 (59) 1 Review Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on September 2, 2022 Print Rate It Share Share Tweet Pin Email Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance. Get the recipe: Smoked Salmon Salad Sandwich. Photo: Danny Kim Hands On Time: 15 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 8 ounces skinless salmon fillet 6 ounces smoked salmon, chopped ⅓ cup mayonnaise ⅓ cup chopped celery 1 tablespoon chopped chives 1 tablespoon chopped capers 1 teaspoon grated lemon zest black pepper lettuce leaves 8 slices pumpernickel bread Directions Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl. Divide the salmon salad and lettuce leaves among the bread. Rate it Print Nutrition Facts (per serving) 500 Calories 25g Fat 26g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 500 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 20% Cholesterol 102mg 34% Sodium 995mg 43% Total Carbohydrate 26g 9% Total Sugars 1g Protein 42g Calcium 72mg 6% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.