Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance.

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Danny Kim

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.

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  • Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl.

  • Divide the salmon salad and lettuce leaves among the bread.

Nutrition Facts

500 calories; fat 25g; saturated fat 4g; cholesterol 102mg; sodium 995mg; protein 42g; carbohydrates 26g; sugars 1g; fiber 4g; iron 3mg; calcium 72mg.