Smoked Salmon Salad Sandwich

3.8
(59)

Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance.

Smoked Salmon Salad Sandwich
Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance. Get the recipe: Smoked Salmon Salad Sandwich. Photo: Danny Kim
Hands On Time:
15 mins
Total Time:
20 mins
Yield:
4 serves

Ingredients

  • 8 ounces skinless salmon fillet

  • 6 ounces smoked salmon, chopped

  • cup mayonnaise

  • cup chopped celery

  • 1 tablespoon chopped chives

  • 1 tablespoon chopped capers

  • 1 teaspoon grated lemon zest

  • black pepper

  • lettuce leaves

  • 8 slices pumpernickel bread

Directions

  1. Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.

  2. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl.

  3. Divide the salmon salad and lettuce leaves among the bread.

Nutrition Facts (per serving)

500 Calories
25g Fat
26g Carbs
42g Protein
Nutrition Facts
Calories 500
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 20%
Cholesterol 102mg 34%
Sodium 995mg 43%
Total Carbohydrate 26g 9%
Total Sugars 1g
Protein 42g
Calcium 72mg 6%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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