Danny Kim
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance.

How to Make It

Step 1

Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.

Step 2

Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl.

Step 3

Divide the salmon salad and lettuce leaves among the bread.

Ratings & Reviews

/5
Reviews
five_whole_stars