Rating: 3 stars
52 Ratings
  • 1 star values: 7
  • 2 star values: 15
  • 3 star values: 17
  • 4 star values: 4
  • 5 star values: 9
  • 52 Ratings
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Slice the potatoes 1/8 inch thick using a mandoline or sharp knife. Toss with the oil and ½ teaspoon each salt and pepper in a medium bowl.

    Advertisement
  • Transfer to a baking sheet and spread in a single layer. Bake, turning once, until golden brown, 18 to 22 minutes. Transfer to a wire rack to cool.

  • Top the chips with the yogurt and salmon, dividing evenly. Top with the chives.

Nutrition Facts

151 calories; fat 8g; saturated fat 2g; cholesterol 22mg; sodium 268mg; protein 10g; carbohydrates 10g; sugars 0g; fiber 1g; iron 1mg; calcium 14mg.
Advertisement
Advertisement