Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Heat oven to 400° F. Slice the potatoes 1/8 inch thick using a mandoline or sharp knife. Toss with the oil and ½ teaspoon each salt and pepper in a medium bowl.

Step 2

Transfer to a baking sheet and spread in a single layer. Bake, turning once, until golden brown, 18 to 22 minutes. Transfer to a wire rack to cool.

Step 3

Top the chips with the yogurt and salmon, dividing evenly. Top with the chives.

Ratings & Reviews

/5
Reviews
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