David Prince
Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.

Step 2

Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.

Step 3

Bake until golden brown, 20 to 25 minutes.

Step 4

Top with the smoked salmon and sprinkle with the capers and chives.

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Ratings & Reviews

/5
Reviews
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