Rating: 3.5 stars
16 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Kate Merker and Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.

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  • Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.

  • Bake until golden brown, 20 to 25 minutes.

  • Top with the smoked salmon and sprinkle with the capers and chives.

Nutrition Facts

512 calories; protein 28g; carbohydrates 63g; sugars 4g; fiber 2g; fat 18g; saturated fat 6g; calcium 33mg; iron 4mg; sodium 772mg; cholesterol 60mg.
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