Rating: 4 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0
  • 24 Ratings

Sometimes, canapés are too fussy for their own good. Our version is at once elevated and down-to-earth, thanks to thin slices of smoked salmon that sit atop spoonfuls of salty, creamy egg salad. Look for miniature pumpernickel loaves in the grocery store bread aisle. If you’re serving the appetizer right after you prepare it, consider toasting the bread for extra crunch; get ahead for your party by preparing the egg mixture ahead of time. Set it aside in the fridge and create an assembly line to piece the canapés together in minutes. Technically party food, you could also prepare a full-sized version for a simple dinner.

Gallery

Credit: Antonis Achilleos

Recipe Summary test

hands-on:
5 mins
total:
15 mins
Yield:
Makes 12 canapes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
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  • Combine the mayonnaise with the finely chopped hard-cooked egg, minced gherkins, and the chopped scallion or chives.

  • Spread on the pumpernickel slices. Top each with a small piece of smoked salmon.

Nutrition Facts

calcium 10mg; 99 calories; carbohydrates 4g; cholesterol 25mg; fat 8g; protein 3mg; saturated fat 1g; sodium 251mg.
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