Grant Cornett
Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Makes 24

How to Make It

Step 1

Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

Step 2

In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.

Step 3

Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Ratings & Reviews

/5
Reviews
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