Rating: 3 stars
98 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 22
  • 2 star values: 28
  • 1 star values: 17
  • 98 Ratings
Frances Boswell

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Credit: Philippa Brathwaite

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the watercress and salmon among 6 plates.

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  • In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.

  • Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.

  • Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.

Nutrition Facts

156 calories; calories from fat 40%; fat 7g; saturated fat 3g; cholesterol 31mg; sodium 871mg; carbohydrates 6g; fiber 1g; sugars 3g; protein 15g.
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