Philippa Brathwaite
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 6

How to Make It

Step 1

Divide the watercress and salmon among 6 plates.

Step 2

In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.

Step 3

Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.

Step 4

Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.

Ratings & Reviews

/5
Reviews
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