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Credit: Philip Friedman; Styling: Michelle Gatton

Recipe Summary

total:
20 mins
hands-on:
10 mins
Yield:
Makes about 16 crisps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Line two baking sheets with parchment paper.

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  • Grate the cheese with a microplane or using the fine holes on a box grater. Combine the cheese and paprika in a small bowl.

  • Place the cheese mixture on the prepared baking sheet in tablespoon scoops, spreading them out gently into 1 ½-inch circles.

  • Bake for 3 to 4 minutes, until golden brown. Let the crisps cool completely on the baking sheets before removing them.

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