Rating: 3.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings
Charlyne Mattox and Lindsay Hunt

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the fennel, paprika, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 10 to 12 minutes.

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Nutrition Facts

98 calories; fat 7g; saturated fat 1g; sodium 301mg; protein 2g; carbohydrates 9g; fiber 4g; iron 1mg; calcium 59mg.
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