Smashed Red Potatoes With Miso
This is how to cook red potatoes: boil them with onion until tender and the onion infuses the red potatoes with major flavor. Then, a coarsely mash with a miso-scallion butter and lots of freshly ground black pepper. These mashed potatoes will have so much flavor you may never make regular mashed potatoes again. Miso paste is a gut-friendly ingredient that aids in digestion. White miso, the type called for in this recipe, is the mildest and slightly sweet. Yellow miso is a bit stronger in flavor but still mild enough for most recipes, especially these mashed potatoes without milk.