Rating: 2.5 stars
55 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 16
  • 2 star values: 20
  • 1 star values: 8

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.

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  • Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.

  • Serve warm topped with additional butter and pepper, if desired.

Nutrition Facts

255 calories; fat 12g; saturated fat 8g; cholesterol 32mg; sodium 381mg; protein 5g; carbohydrates 31g; sugars 1g; fiber 2g; iron 1mg; calcium 30mg.
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