- Calories 255
- Fat 12g
- Sat fat 8g
- Cholesterol 32mg
- Sodium 381mg
- Protein 5g
- Carbohydrate 31g
- Sugar 1g
- Fiber 2g
- Iron 1mg
- Calcium 30mg
Creamy Smashed Potatoes
Marcus Nilsson
How to Make It
Step 1
Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.
Step 2
Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.
Step 3
Serve warm topped with additional butter and pepper, if desired.
YahooUser
2013-11-13T10:09:41-05:00
Smashed or lightly mashed makes lumpy potatoes. Just use your mixer and let it beat the potatoes while you do something else.
