Marcus Nilsson
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 8

How to Make It

Step 1

Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.

Step 2

Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.

Step 3

Serve warm topped with additional butter and pepper, if desired.

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