Marcus Nilsson
How to Make It
Step 1
Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.
Step 2
Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.
Step 3
Serve warm topped with additional butter and pepper, if desired.
