Rating: 3.5 stars
55 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 16
  • 2 star values: 16
  • 1 star values: 2
  • 55 Ratings
Kate Merker

Gallery

Credit: Mark Lund

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

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  • Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.

  • Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.

Nutrition Facts

218 calories; fat 7g; saturated fat 1g; sodium 651mg; protein 8g; carbohydrates 32g; sugars 3g; fiber 5g; iron 2mg; calcium 19mg.
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