Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4-6
Mark Lund

How to Make It

Step 1

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

Step 2

Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.

Step 3

Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.

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Ratings & Reviews

/5
Reviews
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