Hector Manuel Sanchez
Hands-On Time
5 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Place the carrots and potato in a medium saucepan and cover with water. Bring to a simmer over medium heat and cook until tender, about 20 minutes. Drain off water. Roughly mash with a spoon or potato masher. Stir in butter, sour cream, and dill. Season generously with salt and pepper. To serve, transfer mixture to a bowl and garnish with dill.

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