4 4- to 6-ounce pieces boneless, skin-on striped bass, arctic char, pollock, or mackerel or boneless, skinless catfish
kosher salt and black pepper
Sat fat 1g
How to Make It
Prepare the grill.
Season the fish with ¼ teaspoon each salt and pepper. Grill, uncovered, skin-side up (if the skin is on), until golden brown, 4 to 6 minutes.
Turn and grill until opaque throughout. Cooking times: Bass: 6 to 8 minutes more Catfish: 3 to 4 minutes more Arctic char: 4 to 6 minutes more Pollock: 3 to 5 minutes more Mackerel: 3 to 4 minutes more