Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Prepare the grill.

Step 2

Season the fish with ¼ teaspoon each salt and pepper. Grill, uncovered, skin-side up (if the skin is on), until golden brown, 4 to 6 minutes.

Step 3

Turn and grill until opaque throughout. 
Cooking times: 
Bass: 6 to 8 minutes more
Catfish: 3 to 4 minutes more
Arctic char: 4 to 6 minutes more
Pollock: 3 to 5 minutes more
Mackerel: 3 to 4 minutes more

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Ratings & Reviews

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Reviews
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