Small Fillets

Prepare the grill.

Season the fish with ¼ teaspoon each salt and pepper. Grill, uncovered, skin-side up (if the skin is on), until golden brown, 4 to 6 minutes.

Turn and grill until opaque throughout. 
Cooking times: 
Bass: 6 to 8 minutes more
Catfish: 3 to 4 minutes more
Arctic char: 4 to 6 minutes more
Pollock: 3 to 5 minutes more
Mackerel: 3 to 4 minutes more

Serve with Tomato and Pesto Sauce, Harissa Mayo, Thyme and Orange Marmalade, or Caper-Parsley Tapenade.