Hands-On Time
5 Mins
Total Time
2 Hours 5 Mins
Yield
Makes 3 cups
Marcus Nilsson

How to Make It

Step 1

Heat oven to 300° F. Place the tomatoes (cut-side up), oregano, and garlic in a 3-quart baking dish. Drizzle with the oil, 1 teaspoon salt, and ½ teaspoon pepper.

Step 2

Roast until the tomatoes are slightly reduced in size and the skins are puckered, 1 hour, 45 minutes to 2 hours.

Step 3

Refrigerate in an airtight container for up to 5 days.

Chef's Notes

 

 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars