- Calories 482.53
- Fat 29.08g
- Sat fat 7.63g
- Cholesterol 166.15mg
- Carbohydrate 0.33g
- Fiber 0.14g
- Sugar 0.02g
- Protein 51.60g
- Sodium 875.03mg
How to Make It
Step 1
Preheat oven to 300°F. Combine salt, rosemary, oregano, 1½ teaspoons lemon zest, and pepper in a small bowl. Place chicken on a rimmed baking sheet and rub all over with oil. Season with herb mixture, inside and out. Halve lemon and place inside cavity.
Step 2
Roast until chicken is pull-apart tender (grab a leg and wiggle it; it should easily come away from the bird), 2½ to 3 hours.
