Hands-On Time
10 Mins
Total Time
3 Hours 10 Mins
Yield
4 servings
Jennifer Causey

How to Make It

Step 1

Preheat oven to 300°F. Combine salt, rosemary, oregano, 1½ teaspoons lemon zest, and pepper in a small bowl. Place chicken on a rimmed baking sheet and rub all over with oil. Season with herb mixture, inside and out. Halve lemon and place inside cavity.

Step 2

Roast until chicken is pull-apart tender (grab a leg and wiggle it; it should easily come away from the bird), 2½ to 3 hours.

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