José Picayo
Hands-On Time
10 Mins
Total Time
8 Hours
Yield
Serves 6

How to Make It

Step 1

In a 4- to 6-quart slow cooker, combine the beans, sausage, onion, celery, and thyme. Add the broth and stir to combine.

Step 2

Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).

Step 3

Twenty minutes before serving, discard the thyme stems, add the collard greens, cover, and cook until the greens are tender, 15 to 20 minutes. Add the vinegar and ½ teaspoon each salt and pepper.

Step 4

Drizzle with the olive oil and serve with the bread sticks.

Ratings & Reviews

/5
Reviews
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